Items Tagged with 'temperature-controlled environment'

ARTICLES

Frost Buildup

Humidity Control: Conquering Frost During Pandemic Production Levels

Dan Dettmers
June 24, 2020

Humidity control may be the last thing on your mind right now if you’re running a food processing facility, trying to execute a rapid buildout to meet increased consumer demands. But, as you race to adjust production lines, “dust off” old processing equipment and ultimately ramp up how much food you’re making and storing, dialing in your humidity control will eliminate a handful of costly issues that slow down production.


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Study: Temperature distribution of cold, hot meals in foodservice predict growth of Salmonella, Listeria

According to the predictive model, Salmonella spp. and L. monocytogenes were not able to grow on cold foods stored for 6 hours at temperatures below 10°C.
August 14, 2019
In this study, researchers collected and analyzed 339,548 records of food temperatures from corporate catering foodservice operations to identify different scenarios and possible factors predictive of Salmonella and Listeria monocytogenes growth.
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Dow Honeywell

All Weather Insulated Panels employs Honeywell’s Solstice liquid blowing agent

Solstice liquid blowing agent is based on hydrofluoro-olefin (HFO) technology, a critical ingredient in closed-cell foam that allows it to expand and provide excellent insulating properties.
September 6, 2016
All Weather Insulated Panels (AWIP), Vacaville, Calif., is said to be the first company of its kind on the continent to employ Honeywell’s innovative Solstice liquid blowing agent.
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