The Oregon-based farmer-owned co-operative received three bronze awards at the World Cheese Awards and five top honors from the National Milk Producers Federation (NMPF).

Dairygold, one of Ireland’s largest farmer-owned dairy co-operatives, announces the debut of its first branded cheese in the United States called Pastureland. The new line of Irish cheddar cheeses will feature Extra Sharp Irish Cheddar and Aged Creamy Irish Cheddar. 

Norseland will market and distribute a new range of premium Irish cheddar cheeses under the Pastureland brand in the U.S. The Pastureland range will capitalize on the growing consumer awareness around health and nutritional benefits of naturally produced dairy products. The range will be certified to the prestigious Bord Bia Grass Fed standard and will be the first dairy product to feature the Grass Fed logo on its packaging.

Sargento Foods has launched Creamery Sliced and Shredded Cheeses, a new line of real, natural cheeses that deliver an amazing melt thanks to the addition of real cream. These cheeses add a creamy texture and meltiness to your favorite dishes and are the perfect choice for cozy, indulgent, at-home meals or any backyard barbeque.

Tillamook County Creamery Association (TCCA), has released Maker's Reserve 2011 and 2018 vintages into their Maker's Reserve program. These cheeses are part of a broader assortment of Maker's Reserve Extra Sharp White Cheddar vintages available this year, including 2015, 2016 and 2017.

Kaukauna—America's #1 manufacturer of cheese balls—is excited to launch its newest variety, Rosé White Cheddar. Because the best wine and cheese pairing is wine in cheese. Kaukauna's new 10 oz. cheese ball is made with quality aged white cheddar cheese blended with a refreshing semi-sparkling rosé wine, which contains sweet notes similar to White Zinfandel.