The nearly $50 million buy completes a 469,000-square-foot, tri-temp real estate portfolio acquired from an undisclosed national food service company.  

EverCase aims to “disrupt freezing” – particularly in the commercial and retail spaces – providing extra shelf life in an effort to cut food waste and boost bottom lines, allowing companies “backend relief” on shrinkage, spoilage and transportation time. 

Dynamic storage systems, such as pallet flow and pushback rack, put the power of gravity to work. Using an arrangement of inclined rails in a rack-supported structure to control product-pallet movement and access, both make labor and inventory access more efficient by using the least amount of warehouse space.