Old Amsterdam Cheese, the market leader in branded aged gouda in Holland and a product of the third generation, 100% family owned and run Westland Cheese Company names Norseland as the Old Amsterdam distribution partner in Canada.
Old Amsterdam Cheese, the market leader in Branded Aged Gouda in Holland and a product of the third generation, 100% family owned and run Westland Cheese Company, debuts two new flavors: Old Amsterdam Mild and Old Amsterdam Reserve. The new products join the current line which includes Old Amsterdam Classic the number one Aged Gouda in Holland and Old Amsterdam Goat named the number one Hard Goat’s milk Cheese in the world.
Tillamook County Creamery Association (TCCA), has released Maker's Reserve 2011 and 2018 vintages into their Maker's Reserve program. These cheeses are part of a broader assortment of Maker's Reserve Extra Sharp White Cheddar vintages available this year, including 2015, 2016 and 2017.
The Food System Transformation Fund provides financing to organizations with replicable strategies creating impact across the food and agriculture supply chain.
July 16, 2018
FireFly Farms Inc., Accident, Md., financed additional working capital through the RSF Social Finance’s Food System Transformation Fund to fund the expansion of its goat cheese manufacturing operations.
As part of the sale, Uniekaas B.V. will now be called Best Cheese Global Inc. (BCG), with a focus in Europe, Asia and North America.
July 17, 2017
Uniekaas B.V., Purchase, N.Y., completed the sale of its aging, packaging and cut and wrap facilities in Kaatsheuvel, the Netherlands, to Germany-based DOC Dairy Partners B.V.
Scientists say aged cheese may be the most sustainable option to date.
May 2, 2017
Spermidine—a compound found in foods like aged cheese, mushrooms, soy products, legumes, corn and whole grains—seems to prevent (at least in animal models) liver fibrosis and hepatocellular carcinoma, which is the most common type of liver cancer.