MingsBings’ new better-for-you meat- and chicken-based Bings maintain Chef Ming Tsai’s philosophy of vegetable-forward eating, with an increased vegetable count to reduce cholesterol, fat,and calories versus traditional frozen handheld options.
Artisan Bistro, Irvine, Calif., announced its new line of artisan burritos, featuring a savory blend of high-quality sustainable proteins, organic vegetables, grains and spices.
EVOL Foods, Boulder, Colo.-based maker of made-from-scratch natural and organic frozen meals and snacks, expanded its product line to include two new hand-held items.
