Crafted with premium cuts of pork shoulder, Cacique's Texas-Style Premium Pork Chorizo packs bold and vibrant Southwestern flavor notes at a mild heat level. 
     

This innovative addition to the company's chorizo line offers consumers a delicious alternative to traditional pork and beef varieties while maintaining the same authentic flavor, texture, and quality that V&V Supremo is known for.

The move allows the company greater business opportunities and to better serve customers and manufacturing facilities in Texas, California and South Carolina. It also provides greater access to talent with important skill sets in consumer products, IT and marketing experience.

This is the third on-site health center opened by Ruiz Foods.

Current CEO Dan Antonelli will transition to the new position of executive board chair.

The Ruiz Foods Health Center, operated by CareATC, will provide insured team members and their covered family members with access to primary care. 

The 150,000-square-foot addition will help meet demand for El Monterey and Tornados products.
 

The Hispanic-inspired brand offers more than 50 products, including items such as fresh meat, beverages, snacks, sides, desserts and more.

Free of MSG, fillers, gluten, artificial flavors, and colors, Chorizo 2.0 is designed to deliver an enhanced experience.

The company is also investing in the future of Mexican cuisine by providing educational opportunities for the next generation interested in food manufacturing careers in Amarillo.