2023 was a banner year for the U.S. cold storage market. With exciting developments in growth, innovation, and technology, 2024 looks to continue shaping the future of the U.S. food supply chain.
As the compliance date for the FSMA Traceability Rule creeps closer, experts say food manufacturers and processors should start preparing now for 2026.
The totally wireless system, which installs in just minutes, offers remote temperature monitoring of all types of temperature-controlled climates, including trailers, fixed storage locations and mixed and rental operations.
Over one billion tons of food is wasted every year. The Food and Agriculture Organization also estimates that in developing countries, up to 40% of total food produced can be lost before it even reaches market. As such, implementing methods of safely storing and transporting food is crucial for being able to continue to feed the planet.
SuperCool Group, Australia, partnered with Griffith University, Australia, to develop SuperSense Smart Solutions, a range of products designed to improve standards and practices for the transport and storage of refrigerated and frozen foods.
For the first time, grocery retailers are able to remotely and non-invasively monitor the product temperature of perishable food in refrigerated equipment.
October 10, 2019
Migros implemented the Axino.IoT.FoodSafety quality management system to remotely access and review temperature developments of its produce department.
American Thermal Instruments (ATI), a division of CAVU Brands, Dayton, Ohio, released its VarIoT technology, a high-temperature ascending indicator incorporating customer-specified product information in barcode or quick response (QR) code form.
Avery Dennison, Glendale, Calif., introduced Freshmarx technology, which harnesses the power of accurate, shared data to enable labor efficiency, food safety, sustainability and enhanced consumer experience.
SpotSee, Dallas, Texas, expanded its temperature-monitoring product line to include Cold Chain Complete, a combination of two temperature indicators that alerts users to exposure of unacceptably high or low temperatures.