Maple Leaf Foods | Refrigerated & Frozen Foods

Maple Leaf Foods Announces Strategic Realignment, Appoints Grogan, Richards to Executive Roles

February 24, 2024

The company will bring its Meat and Plant Protein businesses together under a single umbrella through a refreshed organizational structure.

Maple Leaf Foods Confirms System Outage Linked to Cybersecurity Incident

November 7, 2022

The company is executing its business continuity plans as it works to restore the impacted systems; however, it expects that full resolution of the outage will take time and result in some operational and service disruptions.

Maple Leaf Foods Finishes Construction on London, Ontario Poultry Plant

October 12, 2022

Chicken continues to be the most consumed and fastest growing meat protein in Canada.

Maple Leaf Foods Announces Phased Leadership Transition

May 9, 2022

Curtis Frank, currently the president and COO, will step into the CEO role by the spring of 2023.

Greenleaf Foods: Our 2021 Refrigerated Foods Processor of the Year

Research-based upgrades to the Lightlife and Field Roast brands help Greenleaf Foods evolve the plant-based category.

Michael Costa

January 7, 2021

How Greenleaf Foods has evolved its Lightlife and Field Roast brands to stand out in a crowded plant-based foods category.

Maple Leaf Foods becomes first carbon-neutral major food company worldwide

Maple Leaf has made significant progress toward its goal to reduce its environmental footprint by 50% by 2025.

November 7, 2019

Maple Leaf Foods Inc., Canada, announced a step forward on its sustainability journey, as it becomes what is said to be the first major food company in the world to be carbon neutral.

Maple Leaf Foods releases 2018 sustainability report

Maple Leaf Foods is making progress toward its goal of 50% environmental footprint reduction by 2025.

August 8, 2019

Maple Leaf Foods, Canada, released its 2018 sustainability report, which emphasizes its guiding pillars of better food, better care, better communities and better planet.

Maple Leaf Foods to construct world-class, value-added poultry facility

The new 640,000-square-foot facility is said to be one of the most technologically advanced poultry processing plants in the world.

November 27, 2018

Maple Leaf Foods, Canada, announced plans to build a $660 million value-added fresh poultry facility in London, Ontario, Canada.

Maple Leaf Foods launches plant-based company

Greenleaf will operate as a wholly-owned, independent subsidiary of Maple Leaf Foods.

October 25, 2018

Maple Leaf Foods, Canada, launched Greenleaf Foods, a plant-based food manufacturer.

Maple Leaf Foods to acquire VIAU Foods

VIAU produces a range of value-added prepared meat products.

October 2, 2018

Maple Leaf Foods Inc., Canada, signed a definitive agreement to acquire VIAU Foods, a Canada-based producer of premium Italian cooked, dry-cured and charcuterie meats, for $215 million.

Items Tagged with 'Maple Leaf Foods'

ARTICLES

Maple Leaf Foods Announces Strategic Realignment, Appoints Grogan, Richards to Executive Roles

Maple Leaf Foods Confirms System Outage Linked to Cybersecurity Incident

Maple Leaf Foods Finishes Construction on London, Ontario Poultry Plant

Maple Leaf Foods Announces Phased Leadership Transition

Greenleaf Foods: Our 2021 Refrigerated Foods Processor of the Year

Maple Leaf Foods becomes first carbon-neutral major food company worldwide

Maple Leaf Foods releases 2018 sustainability report

Maple Leaf Foods to construct world-class, value-added poultry facility

Maple Leaf Foods launches plant-based company

Maple Leaf Foods to acquire VIAU Foods

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