The better-for-you food industry is expected to grow by 6.6% by 2030 and California-based Milton’s Craft Bakers aims to be part of it with frozen and ambient offerings.
A first-of-its-kind crust from the brand, DiGiorno Thin & Crispy STUFFED Crust Pizza, offers pizza lovers the best of both types of crust – thin and stuffed.
These two new elevated flavor varieties from CPK Frozen Pizza include Uncured Pepperoni & Hot Honey, a zesty, marinara-based pie topped with 100% real mozzarella cheese and uncured pepperoni. Each pizza comes with its own serving of Mike's Hot Honey, allowing fans to customize their level of sweet heat.
The new product reinforces Milton’s commitment to providing consumers with high-quality, joyful “free from” food experiences without having to trade-off between taste, health and real ingredients.
As markets grow, and tastes and regulations change, every segment of the pizza industry is being challenged to deliver more authenticity and taste with less salt and sugar and zero artificial ingredients.
As part of the acquisition, General Mills has also acquired two manufacturing facilities in Green Bay, Wisconsin, and one manufacturing facility in St. Charles, Missouri.
DiGiorno Croissant Crust Pizza combines multiple layers of light, flaky, buttery crust with the savory, melt-in-your-mouth goodness of pizza, and is the only croissant-style pizza available nationally in the frozen aisle. The indulgent offerings features three flavors, all topped with 100% real cheese: Pepperoni, Four Cheese and Three Meat.
