The updated hard salami undergoes an improved cure for a softer texture and even more enjoyable and satisfying taste.

Land O’Frost, one of the nation’s best-selling brands of packaged meats, today announced the addition of Saverio Spontella to its senior leadership team as Senior Vice President of Sales, Marketing and Innovation. In this role, Spontella will oversee the growth and profitability of all Land O’Frost, Wellshire and Gone Rogue brands.

Land O’Frost, one of the nation’s best-selling brands of pre-sliced deli meats and a producer of specialty meats, announced a brand re-design and three new flavors for its Bistro Favorites deli meat brand: Maple Bourbon Uncured Ham, Cajun Style Turkey Breast and Savory Herb Turkey. These new additions carry out the brand’s promise to provide flavors that go beyond the lunchmeat basics and meet the demand for more variety.

Discover who the Top 5 winners are of this year’s Reader’s Choice contest, part 2, and how they’re new product introductions are changing the future of the cold food industry.

Find out why Yuengling’s, Bolthouse Farms, Foster Farms, Tandoor Chef and Land O’Frost were named Processors to Watch in 2017.

Land O’Frost is a third-generation family owned company driven by entrepreneurial spirit and a food safety culture.