Day Lee Foods, Inc., Santa Fe Springs, Calif., expanded its Crazy Cuizine line of authentic Asian-inspired cuisine with the release of Kung Pao Chicken.

Café Spice, New Windsor, N.Y., extended its line of restaurant-quality Indian meals with new Thai meals, available in authentic flavors.

EVOL Foods, Boulder, Colo., introduced EVOL lasagnas and enchiladas, made with simple, recognizable ingredients.

Red’s Natural Foods, Franklin, Tenn., launched new frozen chicken and beef enchiladas.

Japan-based Ajinomoto Inc. announced plans to restructure its subsidiary Ajinomoto North America, Inc. (AJINA), Fort Lee, N.J.

Ramar Foods, Pittsburg, Calif., shares a culinary journey through the flavor of the Philippines with the new Kusina line of healthy, heat-and-serve entrées.