In the face of climate change and environmental challenges, the refrigeration industry is rapidly shifting its focus toward eco-friendly alternatives known as Natural Refrigeration Solutions.
The first co-located facility will be a 20,000-square-foot farm at UNFI’s Prescott, Wisconsin, facility
November 16, 2022
Produce from the first Square Roots farm co-located with UNFI is intended to serve UNFI's retail customers in Wisconsin and Minnesota, including the Twin Cities metro area.
Despite abiding by their own definitions, consumers may still reconsider their restaurant orders if they think an item has too many calories.
November 1, 2018
Consumers are increasingly taking on a more personalized, holistic view of health, and making food and beverage choices based on their personal definition of health, such as food described as natural, organic, high in protein or functional, according to a study released by Technomic, Chicago.
The 270,000-square-foot, state-of-the-art facility joins KeHE’s network of 17 distribution centers that provide natural, organic and specialty products.
September 6, 2016
KeHE Distributors, Naperville, Ill., opened the doors to its new LEED Gold-certified distribution center in Aurora, Colo.
Fresca Foods launched Fresca Brands Innovation Group (FBIG), a consumer products incubator and accelerator for emerging and high-growth natural food brands.
Mintel, Chicago, says the environment remains a concern for the majority of Americans. More than one-third (35 percent) of survey respondents say they would pay more for "environmentally friendly" products.
The Natural Marketing Institute (NMI), Harleyville, Pa., said U.S. health and wellness retail product sales reached more than $112 billion in 2008, a 9 percent increase compared to 2007.