Mintel | Refrigerated & Frozen Foods

Study: Nearly three in 10 Americans say technology is ruining the hospitality industry

Nearly half (48%) of diners have not used and are not interested in trying mobile wallet payment options.

October 1, 2019

It seems that for some Americans, the spread of mobile, digital and artificial intelligence (AI) technology is unwanted, considering 28% of U.S. consumers agree that technology is ruining hospitality, according to new research from Mintel, Chicago.

Mintel announces top global packaging trends for 2019 and beyond

Brands have an opportunity to differentiate and ride consumer awareness of recycling issues.

March 27, 2019

Mintel, Chicago, announced four trends impacting the global packaging industry in 2019 and beyond.

Mintel announces 4 U.S. foodservice trends for 2019

Where consumers choose to dine says more about them than just their food preferences; it’s a reflection of who they are.

January 15, 2019

Mintel, Chicago, announced four trends set to impact the U.S. restaurant industry in 2019.

Mintel announces 3 global food, drink trends for 2019

In 2019, support of and demand for more corporate sustainability programs will grow.

November 19, 2018

Mintel, Chicago, announced three forward-looking trends in global food and drink innovation in 2019 and beyond.

Study: Generation Z set to impact future of food & beverage

With parents on the lookout, America’s youngest consumers are increasingly growing health-conscious themselves.

July 18, 2018

Generation Z, also known as the iGeneration, aged 11-22, carry the potential to re-set expectations for health and wellness, increase the reach of international cuisine and heighten creativity in the kitchen, according to the latest research from Mintel, Chicago.

Mintel releases 2018 foodservice flavor trends

Mintel predicts spice blends, sauces and condiments will introduce diners to emerging international cuisines.

April 27, 2018

Mintel, Chicago, announced the major flavor trends impacting today’s foodservice trends.

Mintel announces 5 global packaging trends for 2018

Packaging will play a pivotal role in reducing global food and product waste.

December 14, 2017

Looking ahead, Mintel discusses the major trends set to influence the packaging sector worldwide in 2018, including implications for consumers, brands and manufacturers.

Mintel announces 5 global food, drink trends for 2018

In 2018, expect to see transparency and traceability for all, regardless of income.

October 26, 2017

Mintel, Chicago, announced five key trends set to impact the global food and drink market over the coming year.

Mintel study: Majority of Americans want seasonal ingredients year-round

Seasonal food and drink ingredients present a welcome opportunity for consumers to extend that special holiday feeling or escape the dreary winter days for sunny summer flavors.

March 3, 2017

While Americans wait all year in anticipation for their favorite seasonal-inspired food and drinks, new research from Mintel, Chicago, reveals that nearly seven in 10 (67%) consumers enjoy being able to consume specific seasonal ingredients year-round.

Mintel: Less than half of Americans consider their diet to be healthy

When making food purchase decisions, more than one quarter (27%) of consumers say that health concerns influence their choice of food.

January 17, 2017

Mintel's study reveals that less than half (42%) of Americans consider their diet to be healthy.

Items Tagged with 'Mintel'

ARTICLES

Study: Nearly three in 10 Americans say technology is ruining the hospitality industry

Mintel announces top global packaging trends for 2019 and beyond

Mintel announces 4 U.S. foodservice trends for 2019

Mintel announces 3 global food, drink trends for 2019

Study: Generation Z set to impact future of food & beverage

Mintel releases 2018 foodservice flavor trends

Mintel announces 5 global packaging trends for 2018

Mintel announces 5 global food, drink trends for 2018

Mintel study: Majority of Americans want seasonal ingredients year-round

Mintel: Less than half of Americans consider their diet to be healthy

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