Items Tagged with 'cattle processing'

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Schweid & Sons Debuts First-to-Market ‘Climate Friendly’ Ground Beef

First ground beef made from cattle enrolled in program with 10% greenhouse gas reduction from pasture to production against the standard emissions for conventionally raised beef
April 6, 2023

Schweid & Sons has been selected as the exclusive purveyor of this first-of-its-kind climate friendly ground beef nationwide in partnership with Brazen Beef from Tyson.


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Tyson Fresh Meats Open Prairie Natural

Tyson Fresh Meats, IdentiGEN collaborate to trace beef using DNA technology

A DNA sample from cattle entering the Open Prairie program will be used to trace the origin of individual cuts of beef as they move through the supply chain.
March 14, 2019
Tyson Fresh Meats, the Dakota Dunes, S.D.-based beef and pork subsidiary of Tyson Foods, Inc., collaborated with IdentiGEN, Lawrence, Kan., to use DNA technology to trace beef back to the individual animal of origin.
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Caviness Beef Packers announces plant expansion

The mix of additional cattle to be harvested will come from regional ranchers, dairies as well as area feedyards.
August 14, 2018
Caviness Beef Packers, Amarillo, Texas, announced plans to expand its Hereford, Texas, beef facility to enable the addition of a second harvest and processing shift.
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