Frozen pizza dons thicker crust July 28, 2017 Dr. Oetker, Mount Laurel, N.J., launched Virtuoso Classic Crust, a thick crust that is crispy on the outside and light and airy on the inside.Read More
Restaurant-inspired frozen pizza January 11, 2017 Dr. Oetker, Mount Laurel, N.J., introduced Virtuoso Pizza, best-in-class frozen pizza inspired from his family-owned pizzeria. Read More
Dr. Oetker's Ristorante partnering with "Top Chef" star for U.S. frozen pizza line March 6, 2009 One of Europe’s top-selling frozen pizza processors, Dr. Oetker, Bielefeld, Germany, will create a new line that will be marketed and sold in the U.S. Read More
