Dairy cooperative Arla Foods has, for the first time, created transparency over the energy consumed in cottage cheese production at its Falkenberg (Sweden) location. This involves the use of the Baumer Flex-Flow sensor, which is able to measure the temperature of the medium as well as the flow rate. The cost reductions this could achieve in the future quickly made this a worthwhile investment.
The main target is to reduce greenhouse gas emissions by 30% per kilo of milk over the next decade and work toward carbon net zero by 2050.
March 14, 2019
Arla Foods, Basking Ridge, N.J., and its 10,300 farmer owners launched ambitious targets to accelerate the transition to sustainable dairy production with an intensified focus on the farms.
The move enables Mondelēz International to focus on its newly-announced strategic plan.
December 14, 2018
Mondelēz International, Inc., East Hanover, N.J., announced plans to sell its Kraft-branded cheese business in Middle East and Africa (MEA) to Arla Foods, Denmark.
The first product to utilize the Arla Milkchain is Single Estate Organic Milk.
November 9, 2018
Arla’s newest product, the Single Estate Organic Milk, is said to be the first dairy product in the world to have its production chain saved into a blockchain.
SIGNATURE PACK cartons are made from 77% paper board from wood and 23% plant-based polymers through mass balancing.
May 8, 2018
Arla Foods USA, Basking Ridge, N.J., is said to be the first processor to select SIG’s SIGNATURE PACK to increase market share of its organic dairy products.
Arla Foods decided to take this step because the production and distribution of the specialty cheese produced in Sonthofen no longer corresponds with the strategic orientation of Arla’s businesses in Germany and Europe.
April 2, 2018
European dairy co-operative Arla Foods announced plans to sell its cheese production site in Sonthofen, Germany, to Germany-based dairy company Allgäuer Hof-Milch GmbH.
The indicator, known as Mimica Touch, works by reacting to changes in the packaged food and to temperature changes.
March 28, 2018
Arla Foods began consumer testing of a new indicator, that when added to product packaging, could tell the consumer when the product is beginning to expire.
The Yeo Valley yogurt, ice cream, cream and desserts business will continue to run independently through Yeo Valley Group.
February 15, 2018
Arla Foods Ltd., a subsidiary of Arla Foods amba, Germany, announced plans to acquire Yeo Valley Dairies Ltd., an England-based subsidiary of the Yeo Valley Group Ltd.