Givaudan, Bühler, Cargill, Ital and The Foodtech Hub LATAM have jointly announced the opening of Tropical Food Innovation Lab, an innovation ecosystem for the development of sustainable food and beverages focused on the Brazilian biodiversity. 

The October 6 episode of the hit ABC series featured two sisters getting a deal to scale their brand of Latin American staples.

The 150,000-square-foot addition will help meet demand for El Monterey and Tornados products.
 

The Hispanic-inspired brand offers more than 50 products, including items such as fresh meat, beverages, snacks, sides, desserts and more.

The company is also investing in the future of Mexican cuisine by providing educational opportunities for the next generation interested in food manufacturing careers in Amarillo.

The leading manufacturer of authentic Hispanic-inspired frozen novelty treats under the Helados Mexico and La Michoacana brands has announced the creation of a state-of-the-art manufacturing facility in Lubbock, Texas.

La Vaquita, Houston’s #1 Hispanic cheese brand, announced today its expansion into the yogurt category with the launch of La Vaquita drinkable yogurts. Made with real fruit and milk, these new drinkable yogurts are a great-tasting, nutritious breakfast option or perfect as an on-the-go snack.