Batory’s Wilmington facility underwent substantial upgrades to accommodate the new lab and blending spaces, which offer a range of high-value services, including testing, one-pack solution creation, sourcing well-researched ingredients, and comprehensive documentation.
The new 40,000-square-foot innovation center is an expansion of the company's existing state-of-the-art research and development and culinary capabilities.
September 4, 2019
Conagra Brands, Inc., Chicago, announced plans to build The Conagra Brands Center for Food Design in Chicago at 350 N. Orleans Street, located next to its existing headquarters in The Merchandise Mart.
The innovation lab provides Cargill with a pipeline of software engineering and data science students and graduates ready to modernize agricultural supply chains and food systems across the globe.
August 26, 2019
Cargill, Minneapolis, announced plans to open a new Cargill Innovation Lab at University of Illinois’ Research Park, Urbana-Champaign, Ill.
The center was designed with separate rooms, each dedicated to a different part of the package selection process.
June 3, 2019
Pretium Packaging, Chesterfield, Mo., is pioneering a new innovation approach for private label and independent brand companies at its new Pretium Innovation Center in Aurora, Ill.
The new innovation campus is integrated into the Bühler site in Uzwil, Switzerland, linking the development, engineering and design teams with the modernized application centers and the factory.
May 23, 2019
After a 20-month construction period and a CHF 50 million investment, Bühler Group, Switzerland, opened its CUBIC innovation campus with eight application centers.
EDGE Innovation Hub is an ecosystem for fueling innovators.
May 8, 2019
The family behind Donatos Pizzeria, Columbus, Ohio, opened The Edge Innovation Hub, a 17,000-square-foot facility designed to incubate and support businesses looking to disrupt the food industry.
The U of I College of Agricultural and Life Sciences (CALS) modernizes the processing, research and education options.
April 29, 2019
The University of Idaho (U of I), Boise, Idaho, announced plans to build a new meat science and innovation center that will house Vandal Brand Meats, which are produced by students, faculty and staff from the College of Agricultural and Life Sciences Department of Animal and Veterinary Science, on the Moscow campus.