sodium reduction | Refrigerated & Frozen Foods

Kerry Health and Nutrition Institute Releases 2025 F&B Trends

‘Sustainable Nutrition’ will shape the future of food.

November 14, 2024

In its seventh annual edition of its Health & Nutrition Trends, the KHNI presents the latest breakthroughs in research, technology, product development, and consumer behavior that are shaping the future of food.

Wisconsin Center for Dairy validates new rapid sodium testing method for cheese

The need for such a technology is due to the increased public interest in reducing sodium intake, which has led many cheese manufacturers to begin using sodium replacers.

September 21, 2016

The Wisconsin Center for Dairy Research (CDR), Madison, Wis., validated x-ray fluorescence (XRF) spectrometry as a new method for analyzing sodium in cheese.

Nestle talks sodium cuts, new healthy frozen line

October 25, 2010

Frozen entree leader Nestle Prepared Foods Company, Solon, Ohio, said it will cut sodium content in its products by another 10 percent from reductions made earlier this decade.

Heart group eyes sodium intake, prepared foods

September 15, 2010

The Heart Failure Society of America (HFSA) noted that its 14th annual scientific meeting in San Diego, Sept. 12-16, featured a discussion on low-sodium diets.

CDC: "Americans consume too much salt"

July 6, 2010

Less than 10 percent of U.S. adults limit their daily sodium intake to recommended levels, according to a new report, "Sodium Intake in Adults – United States, 2005-2006."

General Mills eyes sodium cuts

April 14, 2010

General Mills, Minneapolis, said it is "accelerating its goals" to reduce sodium by 20 percent across multiple product categories by 2015.

Sodium cuts "a major trend" in 2010

April 14, 2010

American consumer awareness of the benefits of reducing salt (sodium chloride) and sodium in their diet has reached a nationwide crescendo.

Kraft to reduce food sodium content

March 17, 2010

Kraft Foods Inc., Northfield, Ill., said it will reduce sodium by an average of 10 percent across its North American portfolio over the next two years.

Deli meat, cheese processor talks sodium

January 8, 2010

Recognizing that salt consumption has long been a health concern, deli meats and cheese marketer Boar's Head, Sarasota, Fla., says it is addressing the topic -- head on.

Unilever cuts salt in Bertolli, Country Crock

April 24, 2009

Global foods giant Unilever PLC, London, said it is the first food processor to set worldwide goals for salt reduction across its entire food portfolio.

Items Tagged with 'sodium reduction'

ARTICLES

Kerry Health and Nutrition Institute Releases 2025 F&B Trends

Wisconsin Center for Dairy validates new rapid sodium testing method for cheese

Nestle talks sodium cuts, new healthy frozen line

Heart group eyes sodium intake, prepared foods

CDC: "Americans consume too much salt"

General Mills eyes sodium cuts

Sodium cuts "a major trend" in 2010

Kraft to reduce food sodium content

Deli meat, cheese processor talks sodium

Unilever cuts salt in Bertolli, Country Crock

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