Saffron Road, a clean-label, world cuisine leader on a mission to bring people together through authentic, global flavors and wholesome, real ingredients, announces the addition of two new restaurant-quality frozen entrées to their Thai cuisine product line.
Fully cooked whole bird is slowly smoked over real hardwood in small batches.
June 29, 2020
Ready to serve in only one to one and half hours, this fully cooked, premium turkey cooks up juicy and decadent. It’s crafted with care from thoughtfully raised, no antibiotics ever, 100% vegetarian fed turkeys and is completely free of artificial ingredients, preservatives, added nitrates or nitrites, growth stimulants and hormones, gluten, casein, carrageenan, phosphates, and MSG.
Foster Farms, Livingston, Calif., introduced two new product lines—Certified Organic and Simply Raised antibiotic-free chicken, both produced without any antibiotics.
Perdue Foods, Salisbury, Md., removed all antibiotics from its chicken hatcheries, setting a standard that defines the responsible use of antibiotics in poultry production.