Del Real Foods, with manufacturing plants in Mira Loma, California, and Moore, Oklahoma, is a leading refrigerated Hispanic food brand.

A private label powerhouse, Cafe Spice produces its own branded RTE meals as well as co-manufactured and foodservice products for customers including Whole Foods, Kroger and Amazon.

Quesadillas are one of the most beloved menu items in American restaurants today, and many people want to enjoy them at home without the hassle of cooking from scratch. 

Available in three delicious flavors, including the first-to-market savory Cheesy Waffle, and traditional varieties with Homestyle and Blueberry, these waffles are crispy on the outside and fluffy on the inside and gluten-free. 

To commemorate this special occasion, Van Leeuwen's expert team, alongside Discover Puerto Rico, renowned Puerto Rican mixologist Roberto Berdecia and Don Q rum, have crafted an exclusive and delectable Piña Colada ice cream flavor. T

Cholula has entered the frozen category, dropping four new burrito bowls that mirror key ingredients from already existing Cholula Hot Sauces and Salsa. 

Gayo Azul Queso Fresco offers a deliciously fresh and creamy flavor to elevate any dish. 

With limited options for consumers in the Latin-inspired frozen space, Del Corazón enters the market as the first multi-serve brand that allows a family to make a full meal with entrées and sides.

The move allows the company greater business opportunities and to better serve customers and manufacturing facilities in Texas, California and South Carolina. It also provides greater access to talent with important skill sets in consumer products, IT and marketing experience.

Givaudan, Bühler, Cargill, Ital and The Foodtech Hub LATAM have jointly announced the opening of Tropical Food Innovation Lab, an innovation ecosystem for the development of sustainable food and beverages focused on the Brazilian biodiversity.