This proposed rule would align the definition of the "healthy" claim with current nutrition science, the updated Nutrition Facts label and the current Dietary Guidelines for Americans.
US Foods has launched its Spring 2021 Scoop, “Hungry for Better,” which features products that cater to consumers’ growing interest in dining options that support their planet, their communities and themselves.
Nestlé will use its innovation capability to further enhance foods and beverages with even more fruits, vegetables, fiber-rich grains and micronutrients.
May 15, 2018
Nestlé announced its global “Nestlé for Healthier Kids” initiative, which aims at helping 50 million children lead healthier lives by 2030.
Dietitians are attributing the latest shift in consumer food perception to the growing trend of "mindful eating."
December 12, 2016
Pollock Communications, New York, and nutrition trade magazine, Today's Dietitian, published by Great Valley Publishing Co., Inc., Spring City, Pa., released the results of their fifth annual "What's Trending in Nutrition" national food trend survey.
This study reveals a disconnect between perception and reality when it comes to healthy eating.
August 10, 2016
Four out of every 10 Americans consider their eating habits to be very good or excellent, while one quarter said their diets were fair or poor, according to a Truven Health Analytics-NPR Health Poll.