Lower Sodium Franks for Foodservice Operators June 26, 2013 The John Morrell Food Group, a Lisle, Ill.-based subsidiary of Smithfield Foods, introduced 40% lower sodium franks for foodservice operators. Read More
Heart group eyes sodium intake, prepared foods September 15, 2010 The Heart Failure Society of America (HFSA) noted that its 14th annual scientific meeting in San Diego, Sept. 12-16, featured a discussion on low-sodium diets.Read More
Mintel: Low sodium among 2010 food trends November 17, 2009 What will the breakthrough new products of next year be? Most likely something recognizable...with a twist.Read More
