With a wealth of experience in the food service industry, Brunner-Anliker has been at the forefront of delivering innovative and high-quality vegetable cutting machines.

New equipment for cutting and slicing cold foods.

State-of-the-art conveyors, ammonia compressor lubricants, solvent-based inks, monorail scales and end riders make up this issue’s new product technologies.

The 2019 International Production & Processing Expo (IPPE) surpassed 600,000 square feet of exhibit space and broke records with 33,000 registrants and 1,420 exhibitors at the Georgia World Congress Center in Atlanta Feb. 12-14. 

Here’s a peek at some of the recent developments in cutting and slicing equipment.