These are the Veroni family favorites using the company's line of sliced Italian meats.
June 30, 2021
Veroni Italian deli meats asked its Instagram followers to create 4th of July-themed charcuterie boards using Veroni products like its popular prosciutto, traditional Italian salami such as Salame Milano, Salame di Parma, and Salame Calabrese, and Italian regional specialties such as coppa, speck, and mortadella. Scroll through the photos above to see the Veroni family’s favorite creations.
Bell & Evans has launched two premium, pre-seasoned fresh ground chicken products: Tacos de México and Herbs D’Italia, available now to select, partner Bell & Evans retailers. Both new Bell & Evans ready-to-cook, pre-seasoned ground chicken products are made from 100% dark meat and seasoned with premium quality spices, saving your consumers thought and time during meal prep.
There is 75% less plastic in Veroni’s new charcuterie packaging. The Italian, family-owned cured meat producer has developed innovative, sustainable trays to preserve the freshness, aroma, and taste of the authentic Italian charcuterie the company has been importing in the US since 2016. Once having enjoyed the delicious Veroni’s Italian prosciutto, coppa, or mortadella, you can easily dispose of the packaging separately in the proper paper and plastic recycling bins.
No location given yet for the new greenfield project.
August 12, 2020
Plumrose USA, a branded packaged meat company and subsidiary of JBS USA, a leading American food company with the second largest pork production footprint in the world, today announced its intention to construct a new, state-of-the-art Italian meats and charcuterie production facility. The estimated $200M greenfield project will be strategically located to efficiently access raw material and leverage synergies with existing corporate assets. The investment is consistent with the company’s long-term strategy to increase its value-added and branded portfolio with innovative, on-trend products.
VIAU produces a range of value-added prepared meat products.
October 2, 2018
Maple Leaf Foods Inc., Canada, signed a definitive agreement to acquire VIAU Foods, a Canada-based producer of premium Italian cooked, dry-cured and charcuterie meats, for $215 million.
Fontanini Italian Meats and Sausages specializes in authentic Italian meats and sausages, as well as a variety of other premium meat products, including pizza toppings and meatballs.
August 17, 2017
Hormel Foods Corp., Austin, Minn., acquired Fontanini Italian Meats and Sausages, a branded foodservice business, from Capitol Wholesale Meats, Inc.
Stefano Foods, a Charlotte, N.C.-based division of Smithfield Foods, launched two 8-ounce Strombolis and two 9-ounce Paninis, both in bakeable packaging.