Items Tagged with 'protein processor'

Kingswood Capital Management, LP has acquired Branding Iron Holdings, an industry-leading provider of branded and private label protein products, including beef and pork, with a core focus on frozen and refrigerated ground meats.

The center will house pilot lines for cell cultivation and precision fermentation, bridging the gap between benchtop and commercial production of alternative proteins.

The fish products made from the cell mass, such as fish sticks or fish balls, are both GMO-free and free from heavy metals and microplastics often found in wild-caught fish. They are similar to conventional products in terms of taste, nutritional content, and cooking behavior.

The 400,000-square-foot plant is expected to produce two million pounds a week of Jimmy Dean and Wright Brand bacon retail and foodservice products. 

Cargill has named Hans Kabat group leader and president of Cargill’s North American protein business, effective May 1, 2021.

Smithfield Foods donated more than 38,000 pounds of protein to Feed More as part of the Heart of Virginia Council of the Boy Scouts Of America Scouting for Food annual food drive. As the presenting sponsor of this year's food drive, Smithfield also donated $15,000 earlier this year to cover the costs of the BSA program. Local Scout troops were able to collect almost 60,000 pounds of food this year, the equivalent of nearly 50,000 meals which Feed More will distribute across 29 counties and five cities in Central Virginia.

After several delays due to COVID-19, John Soules Foods, the City of Valley, and the Chambers County Development Authority (CCDA) announce that construction on the new John Soules Foods facility in Valley, Alabama, has begun.

Cooper Farms is donating $500 to The Ohio Association of Foodbanks as a part of team member and social media outreach. The company is also donating another 25,200 dozen eggs to foodbanks in Lima and Toledo, to provide much needed protein. This donation comes just weeks after a donation of nearly 6,000 pounds of turkey and two truckloads of eggs to the association.

Our meat and poultry plants are experiencing varying levels of production impact, due to the planned implementation of additional worker safety precautions and worker absenteeism. For example, out of an abundance of caution, we have suspended operations at our Columbus Junction, Iowa, pork plant this week due to more than two dozen cases of COVID-19 involving team members at the facility. In an effort to minimize the impact on our overall production, we’re diverting the livestock supply originally scheduled for delivery to Columbus Junction to some of our other pork plants in the region.

SugarCreek is very aware of the developing COVID-19 situation, our first priority is that our teammates and their families stay healthy. While we already have a high level of sanitation and food safety programs in place, we are increasing those efforts significantly at all of our facilities.