On this episode of From the Cold Corner, we’re joined by Dustin Norton, Sustainability Program Manager at Primus Builders, to discuss sustainability initiatives, LEED certification and more in the design and construction of cold storage facilities.
US Foods has launched its Spring 2021 Scoop, “Hungry for Better,” which features products that cater to consumers’ growing interest in dining options that support their planet, their communities and themselves.
Consumers are split on what they believe a plant-based diet means.
May 22, 2019
The “2019 Food and Health Survey” presented by the International Food Information Council (IFIC) Foundation, Washington, D.C., shows genuine and growing interest in these and other trends.
The study’s findings uncover an unprecedented opportunity for companies that get it right.
January 10, 2017
A new international study by Unilever, UK, reveals that a third of consumers (33%) are now choosing to buy from brands they believe are doing social or environmental good.
Atlanta-based Innovia Films developed NatureFlex, a range of specialty packaging films that give strong environmental support toward increasing consumer demand for more environmentally-friendly packaging.
As more consumers take a "green" approach to purchases, food retailers are turning to their product processor-vendors for greater evidence of sustainability initiatives.
Mintel, Chicago, says the environment remains a concern for the majority of Americans. More than one-third (35 percent) of survey respondents say they would pay more for "environmentally friendly" products.