When asked what the most important product attribute on the nutrition label is, approximately 50% reported that they pay the most attention to sugar content in foods.
January 3, 2018
siggi's, a New York-based maker of Icelandic-style yogurt, teamed up with Well+Good, New York, to better understand consumer behavior and perception of sugar.
This food news study reveals the Top 5 most recalled news stories of the past 12 months.
December 15, 2017
The study, conducted in partnership with Libran Research & Consulting, Scarborough, Maine, surveyed 1,000 American adults and asked respondents to select the most recalled news stories of the past 12 months.
According to data, the Guiding Stars system helped shoppers choose items with less trans-fat and sugar and more fiber and omega-3 fatty acids.
December 7, 2017
The introduction of the Guiding Stars system in supermarkets "translated into measurable nutritional benefits" by prompting customers to make healthier food choices, according to a study published by Guiding Stars, Scarborough, Maine.
The GH Food and Nutrition Brand Lab Incubator will be evaluating new and existing products for emblem consideration.
October 20, 2016
Good Housekeeping magazine, New York, launched the Good Housekeeping "Nutritionist Approved" emblem, what is said to be a first-of-its kind incubator for food brands.
Health and weight maintenance discussions are spreading to the supermarket aisles according to Shopping for Health 2010, the 18th annual study from the Food Marketing Institute (FMI) and Prevention.