Hormel, the makers of Columbus Craft Meats, one of the fastest growing deli brands in the United States, announced the launch of three new items designed as premium charcuterie gift options: Charcuterie 101 Collection, Charcuterie Entertaining Collection and Felino Gold. Each is convenient to give and tempting to purchase for oneself. Charcuterie boxes make excellent corporate holiday gifts for employees and clients and will be shipped directly to recipients. The boxes have limited availability due to the select nature of craft salumi and are not available in stores.
Mark Magnesen will be the new president of Kraft Foods' Oscar Mayer division, replacing Sam Rovit, who announced his resignation in February following a shakeup within Kraft’s top management team.
Columbus Foods plans to close its South San Francisco processing plant and headquarters location in July and migrate production to its renovated facility.
Columbus Foods, San Francisco, announced plans to expand its Hayward, Calif., salami curing and processing facility by an additional 55,000 square feet.
Specialty meats processor Columbus Foods, Hayward, Calif., said it will spend $7 million and install a reconfigured ammonia refrigeration system at its South San Francisco, Calif., facility.
Environmental Protection Agency and Department of Justice officials said they settled a three-year case involving South San Francisco, Calif., food processor Columbus Manufacturing Inc.
