Items Tagged with 'Frozen Food Foundation'

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Cornell University develops tool for controlling foodborne pathogens in food manufacturing facilities

The study focused on developing and testing a computer model that has the potential to pinpoint locations in a food manufacturing facility where Lm might be found.
January 24, 2019
New research funded in part by the Frozen Food Foundation, a non-profit arm of American Frozen Food Institute, Arlington, Va., reveals a possible solution for controlling Listeria monocytogenes (Lm) in food manufacturing facilities.
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Research highlights nutritional value of frozen fruits, vegetables

The amounts of vitamins A and C and folates of some frozen fruits and vegetables were greater than fresh-stored produce.
March 21, 2017
Research published in the Journal of Food Composition and Analysis, published by Elsevier, Atlanta, revealed that the nutritional value of certain frozen fruits and vegetables are generally equal to fresh produce.
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Harris wins frozen food research award

August 5, 2010
The Frozen Food Foundation and the International Association for Food Protection (IAFP), said they presented Dr. Linda J. Harris of the University of California, Davis, with an inaugural "Frozen Food Foundation Freezing Research Award."
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