LISTEN NOW: Their clean-label massive mozzarella sticks are a branded menu item at major concert venues and in just over a year have made it into 3,500+ retail doors.
Designed to identify the next big name within the frozen or refrigerated aisle, the competition vetted entries down to eight top finalists, who impressed judges with innovative products and creative approaches.
Now, you can bring the same unmatched quality home with Big Mozz Sticks, conveniently available in the freezer aisle at select Whole Foods Market stores nationwide, ready to enjoy in minutes.
The partnership is focused on driving down the cost of New Culture's animal-free casein protein, unlocking commodity pricing including for New Culture's first product, mozzarella for pizzerias.
Miyoko's Creamery, a plant dairy brand known for its award-winning vegan cheeses and butter crafted 100% from plants, has launched Cultured Vegan Pizza Mozz, ready for immediate delivery to the foodservice industry. The new mozzarella-style cheese tastes and performs like its cow dairy analog and can be used for pizzas, lasagnas, Philadelphia-style cheese steak sandwiches and Italian style dishes--anything that would require a melted mozzarella.
The Consortium for Common Food Names is encouraged by clarification made by the European Commission that the terms "mozzarella," "brie," "gouda," "edam" and "cheddar" are indeed generic and will not be confiscated solely for the use by certain European producers.