The Food Processing Suppliers Association (FPSA), McLean, Va., surpassed exhibit space for PROCESS EXPO 2019, which took place Oct. 8-11 at Chicago’s McCormick Place.
The partnership includes collaborations on product development and unique content creation, including custom sous-vide recipes.
January 21, 2019
Cuisine Solutions, Alexandria, Va., announced a strategic partnership with Signature Kitchen Suite, Englewood Cliffs, N.J., and the Culinary Research and Education Academy (CREA), Sterling, Va., to promote the sous-vide culinary method.
Crown Food Service Equipment manufactures steam cooking equipment for the commercial foodservice industry.
December 6, 2018
The Middleby Corp., Elgin, Ill., acquired Crown Food Service Equipment Ltd., a Canada-based manufacturer of steam cooking equipment for the commercial foodservice industry.
The cooking equipment segment contributed the highest share of 31.3% in 2017, and is projected to maintain its lead through 2025.
November 26, 2018
The global foodservice equipment market generated $31.09 billion in 2017, and is expected to reach $50.04 billion by 2025, registering a CAGR of 6.40% from 2018-2025, according to a report published by Allied Market Research, Portland, Ore.
FPS Food Process Solutions, Canada, launched the Spiral Immersion System (SIS), a patented food processing platform for chilling, freezing, pasteurizing, cooking and chemically treating food products.
This acquisition further expands Provisur's growing global footprint and provides the company with added sales, service and production capacity in Europe.
August 7, 2018
Provisur Technologies, Inc., Chicago, acquired Hoegger AG, a provider of form pressing, separation and cook and chill equipment, based in Flawil, Switzerland.
The facility will also host an expanded Food Technology Testing Center (FTTC) and a dedicated product demonstration area, incorporating both processing and packaging equipment in a single location.
April 17, 2018
tna, Coppell, Texas, opened a new state-of-the-art manufacturing facility in the Netherlands.
Infrabaker, Germany, released the Infrabaker 6.1.6. oven, designed to cook, color, melt, disinfect and mature a wide range of food products such as bacon, chicken, burgers, salmon, dough, vegetables and cheese.