Items Tagged with 'McCormick & Company'

ARTICLES

Buffalo Chicken Maki Frank's RedHot Hissho Sushi Grocery

Hissho Sushi Partners with Frank's RedHot for Crunchy Buffalo Chicken Roll

Roll will be sold at Hissho kiosks in Target, Meijer, Sprouts, Stop & Shop and other retail locations, as well as hospitals, airports, and other foodservice venues.
August 31, 2021

Hissho Sushi, a leading sushi distributor in the U.S., is joining forces with Franks RedHot to unveil a new sushi roll: the Franks RedHot Crunchy Buffalo Chicken Roll.  Available August 30th at more than 1,000 locations across the country, including grocery stores, hospitals and airports, the inspiration behind the unique roll is America’s love of football and buffalo chicken. 


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McCormick Grill Mates Marinated Bacon

Bacon that's marinated, smoked and seasoned

August 5, 2019
McCormick Grill Mates, Baltimore, Md., in partnership with Sigma U.S., introduced new McCormick Grill Mates Marinated Bacon, marinated with Grill Mates marinades and seasoned with Grill Mates seasonings.
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McCormick launches annual flavor forecast

Past reports have predicted flavor forecasts with “obscure” ingredients like maple, sea salt, kale and coconut water and milk. Not so obscure anymore.
December 8, 2017
McCormick & Co., Baltimore, Md., deployed a team of more than 100 global experts, including chefs, culinary professionals, trend trackers and food technologists, to identify the next big flavor trends.
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Bar-S Foods McCormick

McCormick Grill Mates beef franks

July 7, 2017
Bar-S Foods, Phoenix, Ariz., and McCormick Grill Mates, Hunt Valley, Md., reinvented the classic American hot dog with the new McCormick Grill Mates Beef Franks.
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McCormick releases 2017 flavor forecast

The food industry should watch for emerging flavors like peppers, egg yolk and more.
December 6, 2016

McCormick & Co., Inc., Hunt Valley, Md., released its McCormick Flavor Forecast 2017, which predicts emerging flavors for food processors, restaurants and more.


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McCormick eyes holiday flavor favorites

September 17, 2010
Family gatherings and holiday celebrations are occasions that revolve around food – and it’s a time when cooks pull out all the stops to express creativity through flavor.
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