Cedar’s Foods, the nation’s leading producer and co-manufacturer of hommus has introduced a Limited-Batch Topped Organic Hommus flavor, Everything Hommus. A Mediterranean foods brand leader in the natural and organic grocery channel, Cedar’s has launched this flavor exclusively at Whole Foods Market as the first flavor in a series of limited-batch flavors planned for the upcoming year.
Cedar’s Foods, a Ward Hill, Massachusetts-based company with national distribution of hommus and Mediterranean products, has partnered with the Breast Cancer Research Foundation by donating $50,000 in 2020. Coinciding with Cedar’s Foods’ launch of Cedar’s with Heart, the company’s initiative to invest and honor its employees, communities, and consumers, the national leading hommus brand in the natural and organic grocery channel kicks off its commitment to making a difference in the lives of its stakeholders with its first mission-based partnership, and hopes to inspire others to also make a difference in their communities.
The new facility will feature a fully automated production process, utilizing Cedar’s proprietary processing systems along with advanced robotic technology.
June 24, 2019
Cedar’s Foods is nearing completion of construction on a new 125,000-square-foot, state-of-the-art facility at its Ward Hill, Mass., headquarters manufacturing plant.
Meat and poultry foods processor Hormel Foods Corporation, Austin, Minn., said it is the first manufacturer to achieve full certification in category management from the Category Management Association (CMA).