Equipped with up to 12 intensifiers, the scalable system can process 9,140 pounds per hour to meet the most demanding production needs.

They join previously released C-B Series 8,000-10,000 pound capacity models to create a full line of robust and efficient electric alternatives to internal combustion forklifts for certain applications.

Wintriss Controls Group has announced it will be demonstrating advanced features in its ShopFloorConnect OEE and Data Collection Software at Pack Expo 2024.

As a leading manufacturer of frozen beverage dispensers, the transition to lower-global warming potential (GWP) refrigerants had long been on FBD’s product development radar.

The new pendulum-style slicer can top to 180 pizzas per minute. 

From traditional freezing methods to cutting-edge tech, manufacturers are striving for more efficient production methods that also enhance quality and consumer appeal.

The company was losing hundreds of thousands of dollars annually to cheese waste.

The newly inaugurated Reyco facility in Eltopia spans over 15,000 square feet and is equipped for fabrication, general shop tooling, welding, parts inventory, pump repairs, and office meeting space. 

PEF generators will be part of FPS’s potato processing solutions initiative by bringing a diverse range of products to customers worldwide.

On this episode of From the Cold Corner, we’re joined by Craig Susser of Craig’s Vegan Ice Cream, Bob Grote, CEO of Grote Company and David Sawicki, business unit leader at A M King, to discuss the latest in food processing trends and cold foods manufacturing.