Catering to the evolving needs of families and individuals alike who are looking for wholesome, homecooked options to kick start their morning without the hassle of cooking.

Amy’s Kitchen, the trailblazer in organic and natural frozen food, proudly announces the appointment of Mel Cash as chief growth officer and the promotion of Leanne Molter to chief financial officer, reinforcing its commitment to a diverse senior leadership team with deep CPG experience. 

Amy's culinary team embarked on an extensive process to create the most delicious Penne with Mushrooms & Spinach and Mole Enchiladas recipes.

Embracing a new packaging design, Amy’s will offer six dishes designed to meet the needs of busy families seeking an effortless and delicious dinner that the entire family can enjoy.

In his role as president, Schiefer will be responsible for overseeing employee engagement, supply chain, sales and marketing, technology, and Amy's Drive Thru.

The company surveyed over 2,000 Americans nationwide to better understand the motivations behind the "meatless mindset."

Amy’s Kitchen, a national leader in organic and vegetarian frozen foods, announced five new leadership roles to its executive and management teams to support strategic goals and expansion.

This action furthers the company’s goal of powering 100% of its operations with renewable electricity by 2030. 

Amy’s Kitchen, maker of organic and plant-based foods, has hired Ritu Mathur as the company’s new Vice President of Marketing. In this role, Ritu will be critical in developing an integrated customer- and consumer-centric marketing division to help Amy’s continue to grow its brand.  

Amy’s Kitchen President Xavier Unkovic has been appointed to company Chief Executive Officer. Xavier has been leading Amy’s day-to-day for the past three years under the leadership of company founder Andy Berliner. Over the course of his time at Amy’s, Xavier has been responsible for laying the groundwork to achieve the Berliner Family’s Vision of building a thriving, collaborative, efficient, engaged and sustainable organization.