New England’s Oakhurst Dairy has released a new, limited-edition flavor to celebrate this fall: Maple Milk. Oakhurst’s new Maple Milk is made with 100% pure maple syrup that Oakhurst is sourcing locally from Bascom Family Farms of New Hampshire, which is a leading independent supplier of pure maple syrup. Bascom Family Farms sources from not only its own taps, but also small family farms in Maine, New Hampshire and Vermont.
Kraft Foods, Northfield, Ill., said Timothy R. McLevish, 55, executive vice president and chief financial officer, will leave the company mid-year 2011 to pursue other opportunities.
