Saffron Road announces three new elevated Asian dishes from Thai, Indian and Chinese traditions: Pineapple Fried Rice with Chicken, Butter Chicken, and Sweet & Sour Chicken -- the brand’s first foray into Chinese cuisine.
Paulo Wei, a 25-year-old entrepreneur, restauranteur and Columbia University student, has launched Our Kitchen, a new farm-to-table national meal delivery service, to bring healthy and authentic Chinese dishes to consumers across the country. All ingredients are sourced from Our Kitchen’s 43-acre farm situated along the Neversink River, and dishes are prepared onsite by chefs before being flash frozen.
The January Co. is renowned for its authentic, high-quality Chinese-style sausage and BBQ pork products sold throughout the United States under the Kam Yen Jan and Yangtze brands.
August 15, 2016
Tall Tree Foods, a Milwaukee-based portfolio company of Altamont Capital Partners (Altamont), Palo Alto, Calif., acquired The January Co., a manufacturer of Chinese-style meat products based in Kent, Wash.
Back when V8 engines ruled the road, movie theaters had ashtrays, and terms like "Google" and "Twitter" meant nothing, there was one Asian cuisine that found a place on the plates of American consumers – Chinese food.
Want the P.F. Chang's restaurant experience -- without leaving home? P.F. Chang's China Bistro Inc. and Unilever North America have introduced P.F. Chang's Home Menu, eight new premium frozen entrees based on P.F. Chang's bold menu creations.
Don't have the time or money to travel abroad ... or even to a restaurant? Hain Celestial Group Inc. already has done the work for consumers by capturing many global cuisines in a retail frozen entree.