One of the largest purveyors of Pekin duck to the restaurant industry introduced fully-cooked Duck Carnitas to assist chefs of all levels with incorporate rich, traditional Mexican flavors into memorable dining experiences.

Maple Leaf Farms Sous Vide Boneless Duck Breast is a valuable menu option for chefs and restaurant operators who want to offer a unique protein that is easy to prepare.

Maple Leaf Farms, Leesburg, Ind., added Duck Bacon to its retail product selections.