The treatment lowered bacterial levels below detection limits, and extended shelf life to up to 63 days.
July 25, 2016
A rapid heating and cooling of milk significantly reduces the amount of harmful bacteria, extending the shelf life by several weeks, according to a study produced by Purdue University, West Lafayette, Ind.
Just days after announcing the purchase of Danfotech, The Middleby Corporation, Elgin, Ill., also said it agreed to buy Germany's Mauer-Atmos GmbH, Reichenau.
