T. Marzetti is expanding its Horse Cave, Kentucky, processing facility by an extra 184,500 square feet after a recent groundbreaking ceremony. The facility manufactures salad dressings, sauces and other foods for retail and foodservice markets. The expansion will provide additional manufacturing space and include new equipment to increase dressing and sauce production, new processing kitchens, and several packaging lines to meet growing customer demand. The expansion is expected to be complete in the summer of 2022 and will create over 200 jobs for the region.
A message from Dave Ciesinski, president and CEO of Lancaster Colony, parent company of T. Marzetti, New York Bakery, Sister Schubert's, and other refrigerated and frozen food brands.
April 6, 2020
The T. Marzetti Company has two priorities: First, to provide for the health, safety, and welfare of our team members and by extension their loved ones. Second, to ensure that we continue to play our part in the vital food supply chain.
Veteran wholesale executive Matthew Saunders was named president and CEO of Associated Wholesalers, Inc., taking over for J. Christopher Michael, who is retiring after 41 years of service.
Lancaster Colony Corporation, Columbus, Ohio, released its fiscal fourth quarter and year-end results and noted that refrigerated and frozen foods play an important role in success.