Advancements in food automation will help shape the future of the industry, particularly in frozen food, where the technology has the potential to revolutionize processing and manufacturing.
The six-year-old company will scale its core product line and open a new 21,000-square-foot manufacturing facility and headquarters in Taylor, Texas, later this year.
The U.S. Poultry & Egg Association, the American Feed Industry Association and the American Meat Institute introduce the new logo for the International
Production & Processing Expo (IPPE).
The U.S. Poultry & Egg Association (USPOULTRY) and American Feed Industry Association (AFIA) said they agreed with the American Meat Institute (AMI) to co-locate the AMI tradeshow with the IPE/IFE, starting in 2013.