Marina Mayer, editor-in-chief of Refrigerated & Frozen Foods, talked exclusively with Don Hsieh, director of commercial and industrial marketing for Tyco Integrated Security, Boca Raton, Fla., to learn about the difference between food safety and food defense.
The Food Processing Center at the University of Nebraska-Lincoln created the Food Processing Management Certificate program, a series of self-paced online courses with content presented as pre-recorded video lectures, PowerPoint presentations and quizzes to test understanding/comprehension.
