The first flounder item in their portfolio, the delicious garlic and herb marinated Wild Alaskan Flounder combines chef-inspired flavors with high quality MSC certified flounder for a delicious and easy-to-prepare meal.
These modules are expected to give customers accurate inventory counts and the independence to modify shipping scheduling and delivery.
March 29, 2018
In the past, managing inventory in the 85,000-square-foot warehouse and production facility was cumbersome and prone to error. That changed in 2017, when the company, based in Richmond, Canada, purchased software that made their process more efficient, easier to manage and transparent. Enter Abecas Insight V8.9, the latest warehouse management solution (WMS) software from Argos Software, Fresno, Calif.
The new packaging features mouth-watering images of food on the front of pack, inspired by the editorial style of food photography currently seen in food and lifestyle publications.
November 9, 2017
Pinnacle Foods, Parsippany, N.J., revealed a new identity and packaging for its Birds Eye premium Inspirations line of frozen fish.
Trident can now offer European customers the assurance of full control of its product supply chain.
April 19, 2016
Trident Seafoods Corp., Seattle, Wash., announced plans to enter the value-added seafood processing business in Germany with the acquisition of Pickenpack Vertriebs (PPV) and The Seafood Traders (TST) processing facility in Riepe, Germany.
Pinnacle Foods, Mountain Lakes, N.J., now notes that its Van de Kamp’s® and Mrs. Paul’s® Crunchy Fish Sticks - unlike the other leading brands - are now
made from only 100% whole white fish fillets.
Now there's no need to go out for dinner -- or even outside to the barbecue. Gorton's, Gloucester, Mass., has introduced two new grilled shrimp offerings: Classic Grilled and Scampi Grilled.