Based in Irvine, California, Good Culture is a clean-label cultured foods brand founded in 2015, by Jesse Merrill and Anders Eisner, who recognized cottage cheese as a superfood.

Good Culture's Organic Pumpkin & Spice Cottage Cheese combines the rich, creamy texture that fans love with fall's warm, comforting taste. 

As we wrap up National Dairy Month, From the Cold Corner is talking building a brand with Elena Umanskaya, vice president of Marketing at Lactalis Heritage Dairy.

The company is introducing a line of classic natural cheese that includes Cheese Curds, Natural Cheese Spreads, Mini Moon Wheels, and a Classic Cheese Sampler, with nine of the 10 products carrying the Proudly Wisconsin Cheese badge of honor

Daisy plans to build a 750,000-square-foot facility in Boone, Iowa to meet growing demand.

The company’s 86-year reputation has been built on producing the highest quality dairy products in the marketplace, and the new lactose free lineup is being introduced as the “Gold Standard” for lactose free whole & 2% milk in gallons and cottage cheese & sour cream in 16-ounce tubs.

The supplier of kefir and fermented probiotic products plans to increase cheese production, along with investments in technology that will cut production time by more than half.

Hood Cottage Cheese Medleys are available in three delicious flavors: Pineapple with Honey Roasted Almonds, Strawberry with Graham Crackers and Chocolate Chips, and Blueberry with Crunchy Oat Granola. 

Kemps Smooth Cottage Cheese combines the flavor and texture (no curds) of yogurt with the nutritional value of traditional cottage cheese.

Hood Cottage Cheese is expertly blended with onion, garlic, flaxseed and poppy seed for the perfect “everything” flavor in every bite.