Unlike current single-serve frozen burritos and wraps, which can become mushy after microwaving, Deep Indian Kitchen's new Kati Street Wraps deliver a unique toasted texture and a vibrant, rich flavor experience.
The dishes are inspired by the flavors of Morocco – a new region for the brand – India and Mexico respectively, and offer eaters the opportunity to travel around the world via their plate in six minutes or less.
Saffron Road, a leader in clean-label, world cuisine frozen entrées, shelf-stable meals, simmer sauces and plant-based protein snacks, introduces three new Artisan Wraps, a modern fusion wrap that combines an ancient flatbread tradition from the Mediterranean with the highest quality whole ingredients, fragrant spices and rich flavors of South Asia, for a sumptuous experience to enjoy whether at home or on-the-go. Launching October 2021, Wrap flavors include Bean & Cheese, Samosa with Chickpeas, and Butter Chicken.
Raymundo’s Food Group, a leading ethnic food producer, announced that Desi Natural, the leading Dahi (Indian Style Yogurt) brand in the U.S., is expanding its product line to include Lassi, Yogurt Drinks and Whole Milk Flavored Dahi. Using only natural ingredients – Grade A milk, real fruit, spices and high-quality yogurt - the new products are vegetarian and gelatin, gluten and artificial preservative-free.
Saffron Road announces three new elevated Asian dishes from Thai, Indian and Chinese traditions: Pineapple Fried Rice with Chicken, Butter Chicken, and Sweet & Sour Chicken -- the brand’s first foray into Chinese cuisine.
Deep Indian Kitchen has added two new frozen entrees to its product lineup: Chicken Vindaloo, and Coconut Chicken Korma. For consumers unfamiliar with the dishes, Chicken Vindaloo is similar to Tikka Masala but with a hot-spice coconut based sauce, while Coconut Chicken Korma is similar to Chicken Curry but with a coconut-based sauce blended with tomatoes and cream and accentuated by mild, sweet spices like cardamom.
