A new study led by scientists at the University of Miami (UM) Rosenstiel School of Marine and Atmospheric Science, Miami, found minimal environmental impacts to the surrounding waters from a major commercial fish-farming operation off the coast of Panama.

The Canadian Northern Economic Development Agency (CanNor) announced plans to invest over $2.5 million over four years in fisheries research and training in Nunavut, Canada.

The global aquaculture market is expected to be valued at $202.96 billion by 2020, according to Million Insights, Fenton, Calif.

To help chefs and foodservice operators meet the growing diner demand, US Foods, Rosemont, Ill., introduced its “Serve Good” line, featuring a wide range of products, including cage-free eggs, sustainable seafood and more.

Seafood leaders must continue to join together to spread sustainable practices across the globe for current and future generations.

Blue Horizon Wild, Framingham, Mass., created individual portion size entrées and unveiled new branding on packaging, product displays and other marketing materials designed to drive greater consumer awareness of the product's premium quality.