A rebranding effort aims to better reflect the product’s exceptional quality, versatility, and health benefits. 

The farmer-owned brand from Dairy Farmers of America, launched a new, fresh lactose-free milk, which is easier to digest and still delivers all the vitamins and nutrients of regular milk.

The company is introducing a line of classic natural cheese that includes Cheese Curds, Natural Cheese Spreads, Mini Moon Wheels, and a Classic Cheese Sampler, with nine of the 10 products carrying the Proudly Wisconsin Cheese badge of honor

The company’s 86-year reputation has been built on producing the highest quality dairy products in the marketplace, and the new lactose free lineup is being introduced as the “Gold Standard” for lactose free whole & 2% milk in gallons and cottage cheese & sour cream in 16-ounce tubs.

The partnership marks the first multinational ice cream and frozen dessert brand to offer an indulgence with Perfect Day's whey protein from fermentation.

From the Cold Corner sits down with Stephanie and Hayley Painter to talk more about regenerative dairy farming and how their yogurt is made.

Pierre’s Lactose Free Ice Cream is made just like other ice cream flavors, but with the addition of a lactase enzyme, which breaks down the lactose in the ice cream.

The breakthrough new innovation for milk combines the great taste and nutrition of lactose-free milk with a patented probiotic shown to help support digestion and a healthy immune system.

Now through April 13, coffee lovers can swap out their old creamer for the chance to win the new Organic Valley Flavored Creamers through the Organic Valley Creamer Trade Up Sweepstakes.

Two of the new flavors are lactose-free.