Ever since the U.S. Food and Drug Administration (FDA) introduced the New Era of Smarter Food Safety blueprint last summer, cold chain companies have become focused of how to digitize and modernize food traceability. Many food safety procedures will soon become more automated and transparent in order to quickly and efficiently protect consumers from foodborne illness outbreaks.
Quality rules in the growing “take and bake” pizza market, where Great Kitchens, a private label manufacturer of frozen pizzas, takes great care to produce only the best.
As an exporter to Japan, one of the most quality-conscious markets in the world, a leading processor of boneless pork products constantly looks to maximize product quality.
