liquid nitrogen | Refrigerated & Frozen Foods

Freeze Your Way to Higher Yields with Liquid Nitrogen or CO₂

May 30, 2023

Find out what it means for your product with this interactive tool. Input your data to see a customized comparison of liquid nitrogen and mechanical freezing.

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Cold Foods Processors to Watch in 2021

Sustainability, focus on health, and efficient use of technology are helping these four companies stride into the new year.

Michael Costa

December 3, 2020

See how a deep commitment to sustainability, health and technology have these four companies poised for greater success in 2021.

Sub Zero Ice Cream debuts flagship HQs, training center, test kitchen

In a move to streamline the brand’s overall look and further development, Sub Zero also unveiled a new store prototype that features upgrades.

July 21, 2016

Sub Zero Ice Cream opened a new flagship corporate headquarters, training center and test kitchen in Provo, Utah.

Air Products shares the 411 on freezing

October 16, 2009

Food processors looking to improve product quality, lower costs and increase output may want to consider adding nitrogen to their operation.

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Freeze Your Way to Higher Yields with Liquid Nitrogen or CO₂

Cold Foods Processors to Watch in 2021

Sub Zero Ice Cream debuts flagship HQs, training center, test kitchen

Air Products shares the 411 on freezing

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